Researchers at The Ohio State University are conducting a study to better understand how different foods and electrical stimulation affect blood pressure in people with chronic spinal cord injury (SCI). The goal is to improve knowledge of cardiovascular responses in individuals living with SCI and explore new approaches to support health.
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Conducted at The Ohio State University in Columbus, OH
Ages 18–65, wheelchair users, 1+ year post-injury
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4 in-person visits + 9 days of at-home participation
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Payment provided for study participation
If you join, your participation will include a combination of clinic visits and at-home tasks.
Participants will receive payment for their time and effort. By joining, you will help researchers better understand the effects of diet and electrical stimulation on blood pressure in people with spinal cord injury.
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The study includes 4 clinic visits and 9 days of at-home participation.
Tests include blood sugar checks, blood pressure monitoring, and an energy needs test.
Electrical stimulation used in this study is non-invasive and applied under controlled clinical settings.
Yes, payment is provided for participation.
